kale kale chips

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In a partnership with

@delirec

By

@meuladochef.

View in original language

(Português)

10 min(s)

1 servings

Ingredients

• kale kale | 300 g
• Salt |  to taste
• Lemon pepper |  to taste
• Olive oil | 2 tablespoon

Recipe

1. Season the kale with lemon pepper salt and olive oil
2. Take it to the air fryer at maximum temperature for 5 min, always check so it doesn't burn
3. Remove and serve very crispy, you can use a sauce to go with it

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