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Kale chips (kale chips)
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Izabela Dolabela
@izabela- Ingredients
- Recipe
- Cabbage1 unit(s)
- Olive oil40 ml
- paprika to taste
- Nutritional yeast (optional) to taste
- Salt and pepper to taste
- Tear the leaves into medium pieces (if you want you can remove the stems).
- Grease a baking dish with oil.
- Place the cabbage pieces in a way that they do not overlap.
- Season with olive oil, salt, paprika and nutritional yeast (optional).
- Bake in a preheated oven at 180ºC for 15 to 20 (keep an eye out, it burns very fast).
- Remove from the oven and let cool so the chips are crispy.
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