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Kale and Parsley Omelet

Photo of the Kale and Parsley Omelet – recipe of Kale and Parsley Omelet on DeliRec
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Kale and Parsley Omelet


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Tempo de preparo

5 min(s)


4 servings

Vitoria Alves

  • Ingredients
  • Recipe
  • Eggs5 unit(s)
  • cabbage4 unit(s)
  • parsley90 g
  • Salt to taste
  • Oil to taste
  1. In a bowl, break the eggs and beat them well.
  2. After the beaten eggs, add the cabbage, salt and parsley. Beat until foam
  3. Grease a frying pan with 1 tsp of oil and let it heat up. Add the mixture On medium to low heat, wait until it comes off the pan. After it comes off, turn the other side And wait for your Kale omelet with parsley to be ready in seconds.

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