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- Tapioca Gum to taste
- Cheese to taste
- Apricot and Orange Jam2 tablespoon
- Put the tapioca gum in the cold skillet, spread it out, put it on the fire, wait for it to bind
- Without turning the tapioca, reserve it on a plate, place the grated cheese spread out in the frying pan and turn the tapioca on top, wait until it turns golden.
- Add the jam and enjoy