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inverted tapioca

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inverted tapioca

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

1 servings

Carolina Eloi

@saboreleia
  • Ingredients
  • Recipe
  • Tapioca Gum to taste
  • Cheese to taste
  • Apricot and Orange Jam2 tablespoon
  1. Put the tapioca gum in the cold skillet, spread it out, put it on the fire, wait for it to bind
  2. Without turning the tapioca, reserve it on a plate, place the grated cheese spread out in the frying pan and turn the tapioca on top, wait until it turns golden.
  3. Add the jam and enjoy

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