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- Mozzarella or buffalo cheese2 dessert spoon
- Egg1 unit(s)
- Oat flakes or quinoa flakes1 dessert spoon
- Turmeric powder or grated1 coffee spoon
- Black pepper and salt1 to taste
- Parsley and chives to finish1 to taste
- In a bowl, combine the egg, oatmeal, saffron and pepper. Homogenize well.
- In a lightly oiled skillet, spread the cheese. Keep the heat on medium and add the contents of the container.
- Cover with the lid until completely cooked. Add parsley and chives.
- Is ready!
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