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Inverted oatmeal

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Inverted oatmeal


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Tempo de preparo

10 min(s)


1 servings

  • Ingredients
  • Recipe
  • Mozzarella or buffalo cheese2 dessert spoon
  • Egg1 unit(s)
  • Oat flakes or quinoa flakes1 dessert spoon
  • Turmeric powder or grated1 coffee spoon
  • Black pepper and salt1 to taste
  • Parsley and chives to finish1 to taste
  1. In a bowl, combine the egg, oatmeal, saffron and pepper. Homogenize well.
  2. In a lightly oiled skillet, spread the cheese. Keep the heat on medium and add the contents of the container.
  3. Cover with the lid until completely cooked. Add parsley and chives.
  4. Is ready!

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