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Inverted Churros Cake

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Inverted Churros Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

12 servings

Arii Mendes

@ariimendes
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Milk250 ml
  • Oil80 ml
  • Sugar2 cup
  • Chemical yeast for cakes1 tablespoon
  • Condensed milk790 g
  • Margarine2 coffee spoon
  1. In a blender, beat the eggs for 3 minutes. Add the milk, oil, sugar, cinnamon and beat again until smooth;
  2. Gradually add the wheat flour and then incorporate the yeast. Grease a round shape with margarine and pour the condensed milk;
  3. Pour the dough over the condensed milk and take it to the oven preheated to 180 degrees for about 45 minutes or until it passes the toothpick test;
  4. Wait for the cake to cool, run the knife along the sides and transfer to a plate. Enjoy your food!

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