🥪Snacks

🍳Breakfast

Inverted Churros Cake

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By

@ariimendes

View in original language

(Português)

45 min(s)

12 servings

Ingredients

• Eggs | 3 unit(s)
• Milk | 250 ml
• Oil | 80 ml
• Sugar | 2 cup
• Chemical yeast for cakes | 1 tablespoon
• Condensed milk | 790 g
• Margarine | 2 coffee spoon

Recipe

1. In a blender, beat the eggs for 3 minutes. Add the milk, oil, sugar, cinnamon and beat again until smooth;
2. Gradually add the wheat flour and then incorporate the yeast. Grease a round shape with margarine and pour the condensed milk;
3. Pour the dough over the condensed milk and take it to the oven preheated to 180 degrees for about 45 minutes or until it passes the toothpick test;
4. Wait for the cake to cool, run the knife along the sides and transfer to a plate. Enjoy your food!

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