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Inverted Churros Cake

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By

@noape.dosmagalhaes

View in original language

(Português)

80 min(s)

10 servings

Ingredients

• Egg | 3 unit(s)
• Milk | 1 cup
• Oil | 150 ml
• Sugar | 1.1/2 cup
• Wheat flour | 2 cup
• Cinnamon powder | 1 teaspoon
• Baking powder | 1 tablespoon
• Condensed milk | 2 can(s)

Recipe

1. Start by greasing the mold with plenty of margarine (that's all) then pour in the condensed milk.
2. In a blender, beat the eggs, milk, oil and sugar until smooth.
3. Pour this mixture into a bowl and add the wheat flour little by little (mix with fouet, if you don't have it, mix it with a spoon).
4. when all the wheat flour is mixed, add the baking powder and cinnamon powder, mix gently.
5. Pour in the greased shape and already with the condensed milk, being very careful so that the dough does not mix.
6. Bake for about 1 hour (preheated oven, 180°C), before taking it out of the oven, insert a knife/toothpick and see if it comes out clean.
7. It is important that you leave this time to bake for the condensed milk to cook and turn the dulce de leche.
8. After taking it out of the oven, wait 10 to 15 minutes to unmold, the cake should be neither hot nor cold, run a knife on the sides to make sure the cake is loose from the pan. Once that's done, just decorate as you prefer.

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