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Inverted chocolate cake with dulce de leche
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Raquel Veras
@272home- Ingredients
- Recipe
- Eggs4 unit(s)
- Sugar1 cup
- Butter or margarine4 tablespoon
- Chocolate powder4 tablespoon
- Cocoa powder2 tablespoon
- Milk1 cup
- Wheat flour3 cup
- Yeast1 tablespoon
- Condensed milk2 unit(s)
- Grease a mold with lots of butter and add the condensed milk. Reserve
- In the mixer, place the eggs, butter, sugar and beat until a white cream, add the chocolate and cocoa and beat a little more, add the milk and flour little by little and beat until it's homogeneous. finally the yeast
- Pour in the form delicately over the condensed milk
- Bake in a preheated oven at 180° and bake for approximately 35 to 40 minutes or until a toothpick comes out clean.
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