Ingredients
- Ripe dwarf bananas | 06 unit(s)
- Oat flour | 01 cup
- Eggs | 02 unit(s)
- Baking powder | 01 tablespoon
- Chopped red apple | 1 cup
- Cinnamon powder | 1 tablespoon
- Butter to grease the mold | 1 tablespoon
- Chopped Brazil nuts | to taste
Recipe
- Mash the bananas with a fork
- Beat the eggs well in a deep dish.
- Add the eggs to the mashed bananas and mix well.
- Then add the oatmeal, chopped apples, chopped chestnuts and cinnamon and mix.
- Finally the baking powder.and mix.
- Grease a hole shape (about 20 cm) with margarine and place the cake mixture.
- Bake for 30 to 40 minutes at 180°
- Before turning off the oven, check if it is baked with a toothpick.
- After roasting, let it cool and it's ready to serve.
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