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Individual chocolate cookies

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Individual chocolate cookies


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Tempo de preparo

15 min(s)


6 servings

  • Ingredients
  • Recipe
  • Oat flour2 cup
  • Banana2 unit(s)
  • Eggs3 unit(s)
  • 100% chocolate powder to taste
  • Chocolate chunks to taste
  • Brown sugar1/2 cup
  • Pinch of salt to taste
  • Baking powder1 coffee spoon
  1. Mash the bananas. Reserve.
  2. Then, in a bowl, incorporate the dry ingredients: oat flour, sugar, chocolate powder, salt, yeast. To mix.
  3. Add the eggs, the mashed bananas in the dry mass. Stir well.
  4. In individual molds, grease each one with oil. Then fill the molds with the dough. Add the chocolate pieces into the molds. Bake in preheated oven for 8 to 10 minutes. It will depend on each person's oven. Obs.: it is tasty when it is not in cake consistency, but more wet. So pay attention to the preparation time. For some, more powerful ovens, you will need 7 to 9 minutes. Tip: use a fork to check if it's wet and at the same time cooked. The number of servings will depend on the size of the molds.

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