indian bread

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indian bread

Name: indian bread
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 2 cup Wheat Flour; 1/3 cup Natural unsweetened yogurt; 5 g Dry yeast; 1 tablespoon Vegetable oil; 1 teaspoon Salt; 1 tablespoon Sugar; 1/4 cup Warm water

🇧🇷Brazil

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(Português)

1 hour(s)

5 servings

A Gota

@agota

Ingredients
Recipe

Wheat Flour2 cup
Natural unsweetened yogurt1/3 cup
Dry yeast5 g
Vegetable oil1 tablespoon
Salt1 teaspoon
Sugar1 tablespoon
Warm water1/4 cup

Dissolve the yeast in slightly warm water.
Add the yogurt, yeast dissolved in water, sugar, salt and oil to the flour. Mix everything until you get a homogeneous mass.
Knead for 10 min. and let it rest for 1 hour.
Cut the dough into 4 pieces and open discs with the rolling pin on a base sprinkled with flour.
Place one open piece at a time in a very hot skillet. No need to grease. Leave a few minutes and turn.
Serve golden. You can put olive oil with braised garlic on top or ghee butter.

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indian bread

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