Share
- Ingredients
- Recipe
- Granulated Tapioca500 g
- Liter hot milk1 l
- Condensed milk1 unit(s)
- Coconut milk200 ml
- grated coconut100 g
- Hydrate the tapioca with the hot milk, let it rest until it starts to absorb the liquid, mix the coconut milk, condensed milk and finish with coconut milk. Serve cold.
Did you like this recipe?
You may also like
easy rustic potato
Rustic potato
By
Rustic potato
By
Iced tapioca cake
By