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ice cream


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Tempo de preparo

2 hour(s)


15 servings

Kelly Santos

  • Ingredients
  • Recipe
  • Tang Juice1 unit(s)
  • Milk50 ml
  • Condensed milk1 can(s)
  1. Place the juice, condensed milk and milk in a blender until creamy, place in ice cream bags and place in the freezer until hardened.

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