Share
ice cream
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
15 servings
Kelly Santos
@raquelesantos- Ingredients
- Recipe
- Tang Juice1 unit(s)
- Milk50 ml
- Condensed milk1 can(s)
- Place the juice, condensed milk and milk in a blender until creamy, place in ice cream bags and place in the freezer until hardened.
Did you like this recipe?
You may also like
Sago Cream
Corn cake
By
Low carb quick vanilla ice cream
By
Gelatin with sour cream
