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Delicious and Easy Hungarian Slice 😋❤️ Ingredients: 1 egg 1/2 cup (tea) of sugar 1/4 cup (tea) of oil 1/2 tablespoon of margarine or butter 1 cup (tea) of warm water1/ 2 cup (tea) of warm milk10 g of dry biological yeast (1 packet) 1/2 teaspoon of salt approximately 700g of wheat flour.

Hungarian slice



Preparo:

Misture tudo numa bacia exceto o trigo, depois vá acrescentando trigo aos poucos até desgrudar das mãos e sove por aproximadamente 10 minutos.
Deixe descansar até dobrar de volume.
Recheio:
4 colheres (sopa) de margarina
1 xícara(chá) de açúcar
100g de coco ralado
Misture tudo em um bowl e reserve.

Calda:

1 lata de leite condensado
100ml de leite
Misture e Reserve.
Depois da massa ter descansado até dobrar de volume, abra em formato retangular com ajuda de um rolo, espalhe o recheio sobre toda a superfície, enrole como se fosse um rocambole, corte na espessura de mais ou menos um dedo, disponha sobre a forma untada e leve para assar em forno médio até dourar levemente em cima. Por último jogue a calda sobre os pães ainda quentes na forma



Preparation:

Mix everything in a bowl except the wheat, then gradually add the wheat until it doesn't stick to your hands and knead for approximately 10 minutes.
Let it rest until it doubles in volume.
Filling:
4 tablespoons of margarine
1 cup(s) sugar
100g grated coconut
Mix everything in a bowl and set aside.

Syrup:

1 can of condensed milk
100ml of milk
Mix and Reserve.
After the dough has rested until it doubles in volume, open it in a rectangular shape with the help of a rolling pin, spread the filling over the entire surface, roll it up as if it were a rocambole, cut it to the thickness of about a finger, put it on the greased form. and bake in a medium oven until lightly golden on top. Finally, pour the syrup over the still hot buns in the pan.

Hungarian slice

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