hummus tahini

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hummus tahini

Name: hummus tahini
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 200 g Chickpeas; 1 unit(s) Lemon; 2 tablespoon Olive oil; 2 tablespoon Tahini; 1 unit(s) Roasted Garlic; 1 to taste Zaatar; 1 to taste Salt; 1 to taste Smoked paprika

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Rebeca Biondo

@rebecabiondo

Ingredients
Recipe

Chickpeas200 g
Lemon1 unit(s)
Olive oil2 tablespoon
Tahini2 tablespoon
Roasted Garlic1 unit(s)
Zaatar1 to taste
Salt1 to taste
Smoked paprika1 to taste

Soak the chickpeas for at least 8 hours, changing the water if possible.
Drain the water and cook the chickpeas in water until tender.
Drain, but reserve some of the cooking water.
In a blender, place all the ingredients and blend until smooth. Use the cooking water if it is necessary to help to beat, add it little by little.
Finish with zaatar, olive oil and paprika.

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hummus tahini

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