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hotel scrambled eggs
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Nicole Girardi
@niemcasa- Ingredients
- Recipe
- Eggs3 unit(s)
- Butter1 tablespoon
- Black pepper to taste
- Salt to taste
- Break the eggs and place in a bowl, stir well with a fork until the whites and yolks are mixed.
- Place a non-stick pan over low heat and add the butter, wait for it to melt.
- Add the eggs and mix with a spatula. Take them off the heat, keep stirring, return to the heat. The idea is to keep them creamy by cooking slowly.
- When the eggs are coagulated, but still creamy, you can turn off the heat. Season with salt and pepper to taste.
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