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- Ingredients
- Recipe
- Salt Bread4 unit(s)
- Cheese100 g
- Oregano0 to taste
- Stuffing: you decide0 to taste
- Cut the buns in half
- Take some of the bread crumbs
- Put your stuffing (I made it with ground beef)
- Put cheese on top of the filling (you can use cottage cheese)
- Finish with the oregano and bake at 80° until the cheese melts.
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