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hot dog in the pot
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Gllenda silva
@llenda_miih- Ingredients
- Recipe
- Sausage of the brand of your choice500 g
- Large Potatoes4 unit(s)
- Mayonnaise of the brand of your choice1 unit(s)
- Sour cream1 unit(s)
- Salt1 to taste
- Corn1 can(s)
- Milk200 ml
- Margarine1 dessert spoon
- Pot for dessert in the pot10 unit(s)
- Straw Potato1 to taste
- Ketchup1 to taste
- Mustard1 to taste
- Dog bread or loaf of bread8 unit(s)
- Tomato sauce1 unit(s)
- Puree preparation: First remove the skins from the potatoes, cut them into slices and put them in the pressure cooker for 2 minutes, after cooking, remove the water from the pan, and with the fue mix the ingredients, the margarine, the salt, the cream. and milk, mix everything until you get a homogeneous consistency.
- Sausage preparation method: Wash the sausages, cut them into slices and heat them with tomato sauce, add a little salt and let it boil until the sauce thickens a little. Then just add the can of corn and set aside.
- Preparation for assembly: . Take the bread knead with a rolling pin and then cut into cubes.
- Take the pots and make a layer of bread, a layer of puree, a layer of sausage in the sauce and finally another layer of bread, finally add the potato straw, ketchup and mustard on the last layer of bread, consume hot.
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