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hot dog bun

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

12 servings

Cristina Fernandes

@cris34
  • Ingredients
  • Recipe
  • Natural yogurt2 cup
  • Salt1 teaspoon
  • Sugar2 tablespoon
  • Organic Dry Yeast1 tablespoon
  • Egg1 unit(s)
  • Wheat flour approx.4 cup
  • Oil1/4 cup
  1. Put all the ingredients in the bread maker, start with the liquids, then the dry, add the flour gradually. Can be kneaded by hand, kneaded the dough well for 20 minutes and let it rest for 40 minutes. After the period of kneading and rest in the machine, place the dough on a surface sprinkled with flour, divide it into 12 portions and form balls with each one, shape each ball in a roll, making the shape of a hot dog bun Arrange the rolls on a greased and sprinkled baking sheet. with flour leaving a space between them so that grow up. Cover with a clean cloth and leave in place. heated until doubled in volume. Brush them with the slightly beaten egg and take it to the oven for approximately 40 minutes, 180°, it will depend a lot on your oven too.

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