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- Ingredients
- Recipe
- sausage1 kg
- Onion1 unit(s)
- Tomato1 unit(s)
- Corn1 can(s)
- Milk bread10 unit(s)
- Cut the seasonings finely, add it to the pan along with a tablespoon of oil, let it brown and add the corn.
- Add 500 ml of water and then put the sausages whole
- Let it cook for about 15 minutes... Add a little tomato sauce to thicken the broth and it's ready.
- Cut the bread in half and add the sausage and a little sauce and serve
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