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Hot cheese with mustard

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Hot cheese with mustard


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Tempo de preparo

15 min(s)


1 servings

Emerson Alvim

  • Ingredients
  • Recipe
  • Corn bread2 unit(s)
  • Mozzarella2 unit(s)
  • L'ancienne mustard to taste
  • Butter to taste
  1. Spread a generous portion of mustard on one of the slices of bread. Add 2 slices of mozzarella.
  2. Butter the outside and place in a skillet over low heat. You can use a lid to muffle and ensure your cheese is melted. You can vary the cheese or mix more than one. Flip to brown on both sides. Pull out and taste the best hot cheese you've ever eaten. Perfect combination of ingredients.

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