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HONEY BREAD WITH CONDENSED MILK FILLING

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HONEY BREAD WITH CONDENSED MILK FILLING

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • brown sugar1 cup
  • Eggs3 unit(s)
  • Margarine4 tablespoon
  • Honey1 cup
  • Milk1 cup
  • Wheat flour3 cup
  • ground cloves1 teaspoon
  • Cinnamon powder1 teaspoon
  • nutmeg1 teaspoon
  • sodium bicarbonate1 teaspoon
  • Margarine and wheat flour for greasing to taste
  • Condensed milk1 can(s)
  • milk chocolate200 g
  1. put the condensed milk in the pressure cooker and cover with water. Cover and cook for 25 minutes. Allow to cool completely before opening.
  2. Beat the sugar with the eggs in the mixer. Add the butter and honey and beat to combine.
  3. Add the cloves, cinnamon, nutmeg and baking soda and mix.
  4. Pour into a greased and floured 25cm x 35cm baking dish and bake in a preheated medium oven for 40 minutes or until a toothpick inserted in the center comes out clean.
  5. Let cool and unmold. Cut in half and add the dulce de leche.
  6. For the topping, melt the chocolate in a bain-marie and cover the honey bread. Bake in honey bread pans. Serve immediately.

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