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HOMEMADE RICOTTA SPICED WITH HERBS

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In a partnership with

@delirec

By

@nay_miranda

View in original language

(Português)

1 hour(s)

1 servings

Ingredients

• Whole milk | 1.500 ml
• Lemon | 1 unit(s)
• Salt |  to taste
• Chopped Parsley |  to taste
• Rosemary |  to taste

Recipe

1. I put all the milk in a pan and took it to the fire until it boils, I added the lemon juice until the milk curdles, I turned off the fire. I strained the carved milk through a sieve to separate the whey from the paste.
2. After I strained all the liquid, I seasoned the ricotta with salt and chopped herbs, I greased 2 plastic pots with olive oil and put the dough inside, I took it to the fridge. After chilling, unmold and serve with wholemeal bread toast.

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