Homemade pizza dough

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Homemade pizza dough

Name: Homemade pizza dough
Prep time: 4 h
Total time: 4 h
Yield: 3 Porções
Ingredients: 500 g Wheat flour; 1/2 unit(s) Egg; 1/4 cup Olive oil; 250 ml Warm water; 1 tablespoon Sugar; 1 teaspoon Salt; 10 g Organic Dry Yeast

🇧🇷Brazil

•

View in original language

(Português)

4 hour(s)

3 servings

Carla e

@cozinhadaduplinha

Ingredients
Recipe

Wheat flour500 g
Egg1/2 unit(s)
Olive oil1/4 cup
Warm water250 ml
Sugar1 tablespoon
Salt1 teaspoon
Organic Dry Yeast10 g

Add the sugar to the yeast to activate it and let it rest for 5 minutes. In a bowl, mix the flour, egg and oil. Add the water and yeast little by little and mix well.
On a bench knead the dough for 10 minutes. Then divide the dough into 4 parts and form balls. Let the dough rise for approximately 3 hours.
Roll out the dough with a rolling pin on a floured worktop, pre-bake in the oven at 200 C for 8 - 10 min.
Add the topping of your choice and bake until the cheese is melted and the edges are golden brown. Enjoy your food!!!

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Homemade pizza dough

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