Homemade pastry dough with 3 ingredients
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Unleavened Wheat Flour
In a bowl add the cream, add a pinch of salt and gradually add the wheat flour and stir, do not add it all at once, add it little by little, take this mixture and knead with your hands to the ideal point. this is when the dough comes off the hands and becomes very smooth and homogeneous, then wrap the dough in plastic film and take it to the fridge for 30 minutes before shaping the pastel.
after 30 minutes, on a flat surface, put wheat flour so the dough doesn't stick and roll out the dough with a rolling pin, roll out dough to a thickness of 0.5cm, use something round or square as a measure to cut your dough and Ready, the filling is your choice.
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