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Homemade pastry

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Homemade pastry

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

20 servings

Elaine Zanoveli

@elainezanoveli
  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sour cream (box)1 unit(s)
  • Salt1 teaspoon
  1. In a bowl add the wheat flour and salt and mix, adding the cream until it forms a dough that does not stick to your hands.
  2. Wrap the dough in plastic wrap and place in the fridge for 15 minutes.
  3. Use a rolling pin to roll out the dough, to make it easier sprinkle some wheat flour on the countertop.
  4. Use a cutter or cup to shape the pastries.
  5. Put the filling of your choice.
  6. Close the pastries with the help of a fork.
  7. Fry in hot oil.
  8. Stuffing suggestions: braised ground beef; shredded chicken with curd; Ham and cheese.
  9. You can use sweet stuffing too, finish by passing in sugar and cinnamon.

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