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1/2 dessert spoon
In a food processor, add the breast fillet, bacon, onion, garlic, scallions, hot paprika and salt. Whisk everything until it becomes a dough.
After turning a dough, with a spoon, take portions and shape the shape you prefer.
Dip in flour, egg and panko flour. following that order.
Fry in hot oil or freeze for up to 6 months.
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