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homemade mozzarella
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
1 servings
Laura Penna
@laurapenna- Ingredients
- Recipe
- Milk1 l
- Margarine250 g
- Corn starch250 g
- grated mozzarella250 g
- Salt1 to taste
- Grated Parmesan100 g
- Dissolve the cornstarch in the milk and add the salt.
- Bring to a boil and add the margarine, parmesan and mozzarella, stirring constantly.
- When you form a dough that doesn't stick to the bottom of the pan, turn off the fire and put it in pots
- Refrigerate for 4 hours
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