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homemade mozzarella

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homemade mozzarella


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Tempo de preparo

25 min(s)


1 servings

Laura Penna

  • Ingredients
  • Recipe
  • Milk1 l
  • Margarine250 g
  • Corn starch250 g
  • grated mozzarella250 g
  • Salt1 to taste
  • Grated Parmesan100 g
  1. Dissolve the cornstarch in the milk and add the salt.
  2. Bring to a boil and add the margarine, parmesan and mozzarella, stirring constantly.
  3. When you form a dough that doesn't stick to the bottom of the pan, turn off the fire and put it in pots
  4. Refrigerate for 4 hours

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