Homemade mayonnaise with 3 ingredients
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- Milk to cover the blender impeller | to taste
- Soybean oil | to taste
- A pinch of salt | to taste
- Put the milk in the blender until cover the propeller, add a pinch of salt.
- Turn on the blender on medium speed and add the oil little by little, gradually the cream will harden.
If you prefer, you can add green seasoning and lemon to flavor.
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