homemade loaf

Photo of the homemade loaf – recipe of homemade loaf on DeliRec

homemade loaf

Name: homemade loaf
Prep time: 2 h
Total time: 2 h
Yield: 20 Porções
Ingredients: 4 cup Wheat flour; 1 cup warm milk; 1 unit(s) Eggs; 10 g Organic Dry Yeast; 1 coffee spoon Salt; 1/3 cup Oil

🇧🇷Brazil

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View in original language

(Português)

120 min(s)

20 servings

Janaína Bezerra

@janainabezerra

Ingredients
Recipe

Wheat flour4 cup
warm milk1 cup
Eggs1 unit(s)
Organic Dry Yeast10 g
Salt1 coffee spoon
Oil1/3 cup

Put the warm milk in a bowl and add the dry yeast, stir well to activate the yeast and dissolve it.
After that, mix the other ingredients (except the flour) and stir.
After mixing everything, add the flour little by little (because there may be some flour left over)
When you're letting go of moms, you're in the right spot.
Let it rest for approximately an hour.
After that place the dough on the table or bench and with a rolling pin open the dough.
Leave the dough not too thin, leave it with approximately 1 or 2 cm of height for the tube to be fluffy.
Cut in the shape of a tube and place in a greased shape and take it to the oven until golden.

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homemade loaf

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