Share
Homemade hot dog
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Zakiel
@culinaria.lovely- Ingredients
- Recipe
- Breads2 unit(s)
- Straw Potato1 to taste
- Cheese2 unit(s)
- Ketchup1 to taste
- Long sausages2 unit(s)
- Mustard1 to taste
- Dry the sausages using absorbent paper and then quickly fry them in a skillet over medium heat with a little vegetable oil. When browning on both sides, turn off the heat.
- Brown the buns on a plate to soften the crumb and cut them in half. Then place the sausages and the slice of cheese inside.
- Finish your hot dog with mustard to taste, potato straw and ketchup and, if you prefer, add other ingredients. Ready to serve!
Did you like this recipe?
You may also like
spoon brigadeiro
By
artisan hamburger
By
Pizza 🍕
By
Snack in the Airfryer
