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- Ground beef (duckling)500 g
- Ground beef (soft coxão)500 g
- Onion Cream68 g
- Salt to taste
- Minced garlic4 unit(s)
- Oregano to taste
- Add the two ground meats in a bowl and mix all the ingredients well with your hands, until everything is well mixed.
- After this process, shape the hamburgers with your hands or round hamburger holder of your chosen size.
- Fry them all in very hot oil. Serve on hamburger bun with side dishes of your choice.