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Homemade hamburger
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Rayane Rodrigues
@comidinhasdaray- Ingredients
- Recipe
- Ground beef180 g
- Bacon2 unit(s)
- cheddar cheese1 unit(s)
- Salt and pepper0 unit(s)
- Hamburger Bread1 unit(s)
- Shape the ground beef into a hamburger shape and set aside (I used chuck)
- Season with salt and pepper
- In a skillet, fry the bacon slices.
- In the same skillet, place the meat to fry for approximately 2 minutes on each side, leave more or less time depending on your preference.
- In another skillet, sear the bread (if you wish, you can put a little butter on each side of the bread)
- With the meat almost done, add the slice of cheddar, then you can serve.
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