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Homemade granola

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Homemade granola

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

15 servings

Nicole Girardi

@niemcasa
  • Ingredients
  • Recipe
  • Coarse flaked oats (1 cup and a half)1.5 cup
  • Sugar-free corn flakes (1 and a half cups)1.5 cup
  • Coarse shredded coconut1/2 cup
  • Assorted chestnuts1 cup
  • Chia2 tablespoon
  • Flaxseed2 tablespoon
  • Sesame2 tablespoon
  • Coconut oil1/4 cup
  • Honey1/3 cup
  • Raisins1/2 cup
  • Cinnamon to taste
  1. In a bowl mix all the ingredients except the raisins!
  2. Line a large pan with parchment paper and preheat the oven to 160 degrees.
  3. Spread the mixture into the pan in a thin layer, bake for 10 minutes.
  4. Remove from the oven, stir with a spoon, spread again and return to the oven for another 10 minutes.
  5. Remove from the oven, stir in the raisins and let cool.
  6. When completely cool, store in a well-sealed container. Do not keep it hot or warm, otherwise it will wither!

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