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Homemade granola

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Homemade granola

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

5 servings

DeliRec

@delirec
  • Ingredients
  • Recipe
  • Oat flakes2 cup
  • Cane molasses3 tablespoon
  • Coconut oil3 tablespoon
  • Cinnamon1 coffee spoon
  • Salt to taste
  • Sliced Coconut1 cup
  • Chopped Almonds1 cup
  • Pumpkin seed1 cup
  • Raisins1 cup
  1. Preheat the oven to 175°.
  2. In a form, mix the oatmeal, 2 tablespoons of molasses, 2 tablespoons of coconut oil, a pinch of salt and cinnamon. Place in the oven for 15 min.
  3. Remove the mixture from the oven and add the coconut, almonds, pumpkin seeds, raisins, plus 1 tablespoon of molasses and 1 tablespoon of coconut oil.
  4. Mix well and return to the oven. Bake for another 15-20 minutes, until the granola (especially the coconut) is golden brown.
  5. Remove from the oven and wait to cool completely. Transfer to a glass jar with a lid.

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