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Homemade Fandangos

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Homemade Fandangos


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Tempo de preparo

40 min(s)


1 servings

Tamires Almeida

  • Ingredients
  • Recipe
  • Yellow corn flour Biju type2 cup
  • Warm water1 cup
  • Margarine1/2 tablespoon
  • Salt1/2 teaspoon
  • Baking powder1 teaspoon
  1. In a bowl, mix all dry ingredients.
  2. Then add the margarine and mix well.
  3. Add the water little by little, mixing with your hands until you reach the point that you can knead the dough.
  4. Take small portions of the dough and shape the snacks.
  5. Place in a shape (ungreased) Light to bake in preheated oven for 10 to 15 minutes.
  6. Place them in a bowl and season to taste with Sazón.

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