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homemade donuts

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By

@claudiaevictoriaarts

View in original language

(Português)

30 min(s)

20 servings

Ingredients

• Sugar | 1 cup
• Egg | 2 unit(s)
• Wheat flour with yeast | 4 cup
• Vinegar | 3 tablespoon
• Pinch of salt |  to taste
• Artificial Vanilla Flavor | 1 tablespoon
• Milk | 1/2 cup
• Oil for frying |  to taste
• Cinnamon powder |  to taste

Recipe

1. Mix the eggs, sugar, a pinch of salt, vanilla, vinegar, milk and wheat flour until you get a point to roll the donuts.
2. Pass wheat flour in your hands to roll the donuts and not stick the dough to your hands.
3. In a pan put enough oil to fry the donuts. Let it heat up a little and over medium heat, add the donuts little by little and fry until golden. Once ready, sprinkle with cinnamon sugar.

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