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homemade donuts

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homemade donuts

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Tempo de preparo

30 min(s)


20 servings


  • Sugar | 1 cup
  • Egg | 2 unit(s)
  • Wheat flour with yeast | 4 cup
  • Vinegar | 3 tablespoon
  • Pinch of salt |  to taste
  • Artificial Vanilla Flavor | 1 tablespoon
  • Milk | 1/2 cup
  • Oil for frying |  to taste
  • Cinnamon powder |  to taste


  1. Mix the eggs, sugar, a pinch of salt, vanilla, vinegar, milk and wheat flour until you get a point to roll the donuts.
  2. Pass wheat flour in your hands to roll the donuts and not stick the dough to your hands.
  3. In a pan put enough oil to fry the donuts. Let it heat up a little and over medium heat, add the donuts little by little and fry until golden. Once ready, sprinkle with cinnamon sugar.

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