Brazil

Liter of whole milk

vinegar

Butter

Salt

HOMEMADE CREAM CHEESE

Leve ao fogo  o leite, e deixe ferver, retire  uma pequena quantidade de leite e reserve.
Acrescente as 3 colheres de vinagre no leite e mexa para misturar, deixe descansar por 5 minutos para o leite talhar 
Depois do leite talhado , passe-o em uma peneira ou pano de prato.
Junte no liquidificador todos os ingredientes  inclusive o pouco de leite que foi reservado , bata bem até  que fique tudo homogêneo. 
Leve a geladeira  e mantenha-o sempre refrigerado. 


Bring the milk to a boil, bring to a boil, remove a small amount of milk and set aside.
Add the 3 tablespoons of vinegar to the milk and stir to mix, let it rest for 5 minutes for the milk to curdle.
After the curdled milk, pass it through a sieve or dish towel.
Add all the ingredients to the blender, including the little milk that was reserved, beat well until everything is homogeneous.
Take the fridge and keep it always refrigerated.


HOMEMADE CREAM CHEESE

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