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homemade coconut milk
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Andrea carvalho
@cimareandrea- Ingredients
- Recipe
- Dry coconut1 unit(s)
- water1 l
- Take the Coco, remove the water, then turn on the oven and leave the Coco there for 15 minutes, it will burst, that is, it will crack, then you hit it on a hard surface to open it.
- Once opened to remove the thick skin, stick a knife in the sides, after you have removed all the thick skin, start to remove the thin skin. Now with the coconut without shell, take it to the blender with a liter of water, you will beat it well and strain it in a dish towel.
- To better understand the step by step, follow the photos, a detail you will also have grated coconut.
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