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homemade cocoa granola

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homemade cocoa granola

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(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Ingredients

  • Oats | 2 cup
  • Cashew Nuts | 1 cup
  • Brazil nuts | 1 cup
  • Pumpkin seed | 1 cup
  • Cocoa powder | 2 tablespoon
  • molasses | 1/2 cup
  • Coconut oil | 15 ml

Recipe

  1. Mix all the ingredients with the help of a spatula;
  2. Distribute evenly on a baking sheet with parchment paper;
  3. Bake at 220 degrees for about 30 minutes, or until crispy.
  4. Let cool;
  5. Store in a clean, well-sealed container.

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