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homemade cheese

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homemade cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

15 servings

Paula Barros

@paulabarros22
  • Ingredients
  • Recipe
  • Milk1 l
  • Vinegar4 tablespoon
  • Salt1 teaspoon
  1. Put milk on the fire until it boils, then add the vinegar one spoon at a time.
  2. Let it cook for 3 minutes.
  3. Then line the pasta dish with a clean dish towel.
  4. When all the serum has drained, wring the cloth until everything comes out and let it rest on the cloth.
  5. Then place a glass dish on top and take it to the fridge for 6 hours...it's ready

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