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Homemade Butter Cheese

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Homemade Butter Cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

10 servings

Bruna Meyer

@brumeyer
  • Ingredients
  • Recipe
  • Butter or margarine250 g
  • Grated Parmesan Cheese50 g
  • Milk1 l
  • Corn Starch200 g
  1. Dissolve the starch in the milk and bring to a boil with all the ingredients.
  2. When released from the pan, put it in a container and take it to the fridge.
  3. Wait for it to firm and it's ready to serve.

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