Homemade Brown Bread

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By

@dfonseca

View in original language

(Português)

30 min(s)

1 servings

Ingredients

• Egg | 2 unit(s)
• Oil | 1/2 cup
• Warm Milk | 2 cup
• Sugar | 2 tablespoon
• Salt | 1 dessert spoon
• Bread Yeast | 10 g
• Oats | 1 cup
• Wheat Flour | 2 cup
• Whole wheat flour | 2 cup

Recipe

1. Beat in a blender: milk, eggs, sugar, salt, oil and wound.
2. Place the mixture in a container along with the white flour, wholemeal flour and oats. Mix well.
3. Place the dough in a greased aluminum shape and let it rest for approximately 1 hour until the dough doubles in size.
4. Bake in preheated oven for 30 min.

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