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Homemade Brown Bread

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Homemade Brown Bread

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Tempo de preparo

30 min(s)


1 servings


  • Egg | 2 unit(s)
  • Oil | 1/2 cup
  • Warm Milk | 2 cup
  • Sugar | 2 tablespoon
  • Salt | 1 dessert spoon
  • Bread Yeast | 10 g
  • Oats | 1 cup
  • Wheat Flour | 2 cup
  • Whole wheat flour | 2 cup


  1. Beat in a blender: milk, eggs, sugar, salt, oil and wound.
  2. Place the mixture in a container along with the white flour, wholemeal flour and oats. Mix well.
  3. Place the dough in a greased aluminum shape and let it rest for approximately 1 hour until the dough doubles in size.
  4. Bake in preheated oven for 30 min.

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