Homemade bread with water

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By

@jorgeallves

View in original language

(Português)

35 min(s)

15 servings

Ingredients

• 400ml of warm water | 400 ml
• 1 0v0 | 1 unit(s)
• 1/3 cup (tea) of oil | 1/3 cup
• 3 tablespoons of sugar | 3 tablespoon
• 1 tablespoon (dessert) salt | 1 dessert spoon
• 1 sachet of dry yeast (10g) | 1 g
• 800g wheat flour (no yeast) | 800 g

Recipe

1. In a bowl or basin, add the water, egg, oil, sugar, salt and yeast;
2. Add the wheat flour little by little and mix.
3. Start to knead and knead the dough for about 10 minutes, until it is very smooth and homogeneous;
4. TIP: if the dough is hard, add a little more water. If it gets soft, add a little more flour.
5. Cover the dough with a cloth and let it rest for 1 hour;
6. Then divide the dough into four parts (or as many as you wish);
7. Open with the help of a rolling pin and roll the dough as if it were a roulade, to shape the homemade bread;
8. Place them on a baking sheet greased with margarine;
9. Cover again and let it rest for another 40 minutes;
10. Bake in a preheated oven at 180°C for about 35 minutes or until golden.

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