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Homemade bread with chorizo

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By

@joaquimlfr

View in original language

(Português)

2 hour(s)

1 servings

Ingredients

• Wheat flour | 400 g
• Water | 270 ml
• Chorizo | 140 g
• Salt | 15 g
• Organic Yeast | 4 g

Recipe

1. Mix the flour, salt and yeast, adding the water then kneading the dough for one to two minutes.
2. Cover the dough with a damp cloth and let it rest for 1 hour.
3. Sprinkle the dough with flour, folding it at least 3 times, filling it with the chorizo (we use chorizas from the high edge)
4. Pre heat the oven to 250 degrees.
5. Sprinkle the dough with a little flour and bake for 30 minutes.

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