Name: Homemade bread stuffed
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 cup warm milk; 1/2 cup warm milk; 1 unit(s) Egg; 10 g Organic Dry Yeast; 2 cup Wheat flour; 1/2 cup Wheat flour; 2 teaspoon Sugar; 2 teaspoon Salt

Brazil

warm milk

Organic Dry Yeast

Wheat flour

Sugar

Salt

Homemade bread stuffed

Recheio: (a gosto)
Ingredientes:
400gr de file de frango temperado, cozido e desfiado ( a gosto)
Azeitona verde
200gr Muçarela ralada
250g Requeijão cremoso
Misture todos os ingredientes e reserve.

Filling: (to taste)
Ingredients:
400gr of seasoned chicken fillet, cooked and shredded (to taste)
Green olive
200gr grated mozzarella
250g Cream cheese
Mix all ingredients and set aside.

Modo de preparo:
Bata no liquidificador por cerca de 1 minuto 👉 o leite 👉 o ovo e o fermento (Reserve)
👉Numa tigela coloque a farinha de trigo 👉o açucar 👉 o sal 👉 misture bem 👉 adicione aos poucos o creme batido do liquidificador 👉 com auxílio de uma espátula misture bem 👉 coloque uma parte da massa numa forma untada e polvilhada com farinha de trigo 👉 adicione o recheio 👉 o restante da massa e deixe descansar por cerca de 30 minutos ou até dobrar de volume 👉 pincele gema 👉 leve ao forno pré aquecido por cerca de 35 minutos ou até assar.

Preparation mode:
Hit the blender for about 1 minute 👉 the milk 👉 the egg and the yeast (Reserve)
👉 In a bowl, put the wheat flour 👉 the sugar 👉 the salt 👉 mix well 👉 gradually add the whipped cream from the blender 👉 with the help of a spatula mix well 👉 place a part of the dough in a greased and sprinkled with wheat flour 👉 add the stuffing 👉 the rest of the dough and let it rest for about 30 minutes or until it doubles in volume 👉 brush yolk 👉 take it to the preheated oven for about 35 minutes or until it bakes.

Homemade bread stuffed

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