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homemade bread recipe

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homemade bread recipe

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Tempo de preparo

35 min(s)


6 servings


  • Wheat flour | 4 cup
  • Organic Yeast | 20 g
  • Egg | 1 unit(s)
  • warm milk | 2 cup
  • Salt | 1 teaspoon
  • Oil | 4 dessert spoon


  1. Blend all the ingredients except the wheat flour in a blender.
  2. Pour into a bowl, add the wheat flour gradually and beat with the help of a wooden spoon, until the dough is homogeneous, it is very smooth.
  3. Grease a loaf pan well with butter and wheat, put the dough in half and let it double in size (about 5 minutes).
  4. Heat the oven for 3 minutes at high temperature, place the pan, lower the oven, and leave for 15 minutes, then increase the oven to medium and leave for another 15 minutes, or until the bread is golden.

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